Ask HN: What food trends will we see in future?

When we talk about food trends, it is common to think about fleeting viral social media posts e.g. Dubai chocolate, Pizza Burritos, Pasta fries or Matcha.

However, I am curious to hear your predictions or thoughts on the future of food and the lasting impact they could have.

Here are some example discussion points:

- Will restaurants decline as ingredients become more expensive?

- Will fresh fish become less popular due to availability concerns than tinned fish?

- Will gluten/dairy/lactose free and other processed food products remain?

- Will highly processed foods decline or stay the same?

- Will lab grown meat take off, or remain an early adopter food?

- Will we see a continued switch to less common bread types using different grains, or will artisanal breads decline for the standard wheat based breads?

- How we cook and prepare foods, will we see a shift to more delivery or ready meals, or more cook at home kits?

Please feel free to add any thoughts you have.