Human Food Made with Cultured Animal Cells Inventory

Updated June 2025

The inventory of completed pre-market consultations for human food made with cultured cells provides the following information about any human food product that has completed a pre-market consultation with the FDA:

• Description of the food and species of origin
• File number that the FDA has assigned to the pre-market consultation
• Sponsor’s final submission in the consultation explaining their basis for concluding that the cultured cell material is safe for use as human food
• Letter that the FDA sent in response to the sponsor at the completion of the pre-market consultation
• Scientific memo that documents the FDA’s evaluation of the sponsor’s final submission

See more information on Food Made with Cultured Animal Cells.

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Display Hint: Select the "CCC No." below to view the record details, including the sponsor safety narrative, FDA response, and FDA scientific memo.

CCC No,
(sorted Z-A) Food Species of origin Sponsor Date of FDA response

008	Cultured pork fat cells	Sus scrofa domesticus	Mission Barns	Mar 7, 2025
005	Cultured salmon cell material	Oncorhynchus kisutch	Wildtype Inc.	May 28, 2025
002	Cultured chicken cell material	Gallus gallus	UPSIDE Foods	Nov 16, 2022
001	Cultured chicken cell material	Gallus gallus	GOOD Meat, Inc.	Mar 20, 2023

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Notes:

• CCC No.: Cell Culture Consultation (CCC) file number that the FDA has assigned to the pre-market consultation
• Food: Description of the food resulting from the process defined in the final submission